The Enhancing Postharvest Quality and Market Access:  Adopting Integrated Ozone-Cold Storage Technology for Smallholder Farmers' Hygienic Produce

Hasan Ismail

doi:10.29062/engagement.v10i1.2152

Hasan Ismail Universitas Negeri Malang https://orcid.org/0000-0003-1850-6651

DOI: https://doi.org/10.29062/engagement.v10i1.2152

Keywords: ozon Technology, cold storage, post-harvest preservation, sustainable agriculture, farmer empowerment

Abstract

Background: This community service program addresses the critical agricultural challenges of post-harvest loss in Asmorobangun Village, Kediri, specifically rapid product spoilage, inadequate storage, and unstable market prices. The focus is on introducing accessible technological solutions to farmers for hygienic post-harvest handling.

Purpose of the Study: The purpose of this program is to implement and evaluate the effectiveness of ozone technology combined with cold storage in reducing post-harvest losses. The objectives are to extend the shelf life of horticultural products, improve their market quality, and empower farmers through participatory training and application.

Methods: The implementation used a participatory approach, actively involving farmers in all stages: problem identification, socialization, design and assembly of a corona discharge–type ozone generator and cold storage units, equipment testing, technical training, and field assistance.

Results: The combined use of ozone and cold storage significantly extended product shelf life—by 2–3 days at room temperature and up to 3–4 weeks with cold storage. The technology effectively maintained freshness, color, and texture while being user-friendly and eco-friendly. Farmers responded positively due to its economic benefits and improved product marketability. The program successfully established a replicable model for sustainable post-harvest management in similar farming communities.

Downloads

Download data is not yet available.

References

Bandiera, O., & Rasul, I. (2006). Social networks and technology adoption in northern Mozambique. The Economic Journal, 116(514), 869–902. https://doi.org/10.1111/j.1468-0297.2006.01115.x

Badan Pusat Statistik. (2023). Statistik hortikultura Indonesia 2023.

Davis, K., Nkonya, E., Kato, E., Mekonnen, D. A., Odendo, M., Miiro, R., & Nkuba, J. (2012). Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development, 40(2), 402–413. https://doi.org/10.1016/j.worlddev.2011.05.019

de Souza, L. P., Faroni, L. R. D. A., Heleno, F. F., Cecon, P. R., Gonçalves, T. D. C., da Silva, G. J., & Prates, L. H. F. (2018). Effects of ozone treatment on postharvest carrot quality. LWT, 90, 53–60. https://doi.org/10.1016/j.lwt.2017.11.057

Farizha, K. M., Legowo, A. M., & Pratama, Y. (2022). Aplikasi teknologi ozon pada bahan pangan. Jurnal Teknologi Pangan, 5(1), 27–29. https://doi.org/10.14710/jtp.2021.23616

Hartoyo, B., & Rachma, Y. A. (2022). Pemanfaatan teknologi ozon sebagai green technology pada penanganan hasil pertanian. Jurnal Agrifoodtech, 1(2), 68–80. https://doi.org/10.56444/agrifoodtech.v1i2.328

Hidayah, N., Winarti, C., & Ahmad, U. (2021). Ozone to overcome Aspergillus flavus and aflatoxin in grains: Opportunities and challenges of implementation. Jurnal Penelitian Dan Pengembangan Pertanian, 40(2), 149–158. https://doi.org/10.21082/jp3.v40n2.2021.p149-158

Kementerian Pertanian Republik Indonesia. (2022). Laporan tahunan Direktorat Jenderal Hortikultura 2022. Direktorat Jenderal Hortikultura, Kementerian Pertanian Republik Indonesia.

Liu, H., Xu, L., Yu, F., Tan, J., Cao, L., Xing, Y., & Che, Z. (2021). Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic. RSC Advances, 11(37), 22530–22543. https://doi.org/10.1039/D1RA00433F

Papachristodoulou, M., Koukounaras, A., Siomos, A. S., Liakou, A., & Gerasopoulos, D. (2018). The effects of ozonated water on the microbial counts and the shelf life attributes of fresh‐cut spinach. Journal of Food Processing and Preservation, 42(1), e13404. https://doi.org/10.1111/jfpp.13404

Sari, I. M., Latuserimala, G., & Ansiska, P. (2023). Study of ozone (O3) technology for post-harvest handling of horticultural products. GEOFORUM, 2(2), 100–107. https://doi.org/10.30598/geoforumvol2iss2pp100-107

Sari, I. M., Prawanto, A., Sari, K. N., & Ansiska, P. (2023). The effect of ozonation technique and treatment duration on the freshness of horticultural product chili (Capsicum annum L.). Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan, 21(1), 271–281. https://doi.org/10.32663/ja.v21i1.3115

Sarron, E., Gadonna-Widehem, P., & Aussenac, T. (2021). Ozone treatments for preserving fresh vegetables quality: A critical review. Foods, 10(3), 605. https://doi.org/10.3390/foods10030605

Tetelepta, E. G., Salakory, M., & Ansiska, P. (2023). Recommendations for the use of ozone technology in post-harvest handling to improve food security. International Journal of Applied Research and Sustainable Sciences, 1(4), 279–294. https://doi.org/10.59890/ijarss.v1i4.999

Wulandari, S. A., Rosyady, A. F., Januarta, B. D., Prayoga, B., Abi, J. K., & Asmiranti, A. (2022). Inovasi sterilisasi ozon buah pir pasca panen. JOFE: Journal of Food Engineering, 1(3), 101–109. https://doi.org/10.25047/jofe.v1i3.3229

Yudiastuti, S. O., Wijaya, R., & Syahputra, M. (2022). Efektivitas reduksi total bakteri pada edamame (Glycin max (L) Merill) hasil pengolahan minimal dengan ozon. Juremi: Jurnal Riset Ekonomi, 2(3), 321–330. https://doi.org/10.53625/juremi.v2i3.3311

Zhu, F. (2018). Effect of ozone treatment on the quality of grain products. Food Chemistry, 264, 358–366. https://doi.org/10.1016/j.foodchem.2018.05.047