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Mendeley 
Zotero 
Grammarly 
Turnitin Calculation of Nutritional Composition and "Growol" Calories in Micro and Medium Enterprises (MSMEs) in Kulon Progo
Main Article Content
Keywords:
Calories; Growol; Diabetes mellitus; MSMEs
Yogyakarta Province is ranked second with the highest prevalence of Diabetes Mellitus (DM) in Indonesia. Choosing the right food for someone with DM is incredibly significant as it directly impacts their blood sugar levels. The aim of this community service is to increase the knowledge of MSME entrepreneurs and the community about the nutritional and calorie content of Growol which can be an alternative food to replace rice for DM patients. The method chosen to overcome this problem is through service learning. This community service was carried out in Hargomulyo Village, Kokap District, Kulon Progro Regency. This community service activity has been proven to increase the knowledge of MSME entrepreneurs and the community in recognizing nutritional content and how to calculate food calories. MSME entrepreneurs are also able to utilize innovation and technology to market and grow
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Shivaraju, Padmanabha Thiruganahalli, Gangadhar Manu, M Vinaya, and Madhav K Savkar. “Evaluating the Effectiveness of Pre-and Post-Test Model of Learning in a Medical School.” National Journal of Physiology, Pharmacy and Pharmacology 7, no. 9 (2017): 947.
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Utari, Ni Komang Mela Tri. “Marketing Strategy of Small and Medium Enterprises (MSMES) through Instagram in the Marketing Era 4.0.” Jurnal Ekonomi & Bisnis JAGADITHA 8, no. 1 (2021): 15–22.
Wahab, Rabab A. “Food Label Use and Awareness of Nutritional Information among Consumers in Bahrain: An Exploratory Study.” KnE Life Sciences, 2018, 26–36.
Weickert, Martin O, and Andreas F H Pfeiffer. “Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes.” The Journal of Nutrition 148, no. 1 (2018): 7–12.
Yeo, Sook-Fern, Cheng-Ling Tan, Kah-Boon Lim, and Yong-Hwi Khoo. “Product Packaging: Impact on Customers’ Purchase Intention.” International Journal of Business and Society 21, no. 2 (2020): 857–64.
Arief, Ratna Wylis, Erliana Novitasari, and Robet Asnawi. “Food Diversification of Cassava as Functional Food Instead of Rice in Lampung.” PLANTA TROPIKA 6, no. 2 (2018): 62–69.
Badan Penleitian dan Pengembangan Kesehatan. “Laporan Provinsi DI Yogyakarta Riskesdas 2018,” 2019.
BPOM RI. “Peraturan Badan Pengawasan Obat Dan Makanan Nomor 31 Tahun 2018 Tenatng Label Pangan Olahan.” Jakarta, 2018.
Chawla, Yash, and Grzegorz Chodak. “Social Media Marketing for Businesses: Organic Promotions of Web-Links on Facebook.” Journal of Business Research 135 (2021): 49–65.
Departemen Kesehatan RI. “Daftar Komposisi Bahan Makanan.” Bhartara Karya Aksara, Jakarta 13 (1992).
Dinas Kesehatan Kabupaten Kulon Progo. “Profil Kesehatan Kulon Progo Tahun 2021,” 2022. https://www.ptonline.com/articles/how-to-get-better-mfi-results.
Dutta, Samit, and Deval Patel. “Study of Consumer Awareness on Food Labelling and Use of Pack Information for Purchase of Pre-Packaged Food Products.” The International Journal of Indian Psychology 4, no. 4 (2017): 63–72.
Forouhi, Nita G, Anoop Misra, Viswanathan Mohan, Roy Taylor, and William Yancy. “Dietary and Nutritional Approaches for Prevention and Management of Type 2 Diabetes.” Bmj 361 (2018).
Hanung Eka Atmaja, Budi Hartono, and Khairul Ikhwan. “Peningkatan Pengetahuan Dan Keterampilan Manajemen Pada Pelaku UMKM Desa Balesari Kabupaten Magelang.” Dinamisia : Jurnal Pengabdian Kepada Masyarakat 5, no. 6 (2021): 1487–92. https://doi.org/10.31849/dinamisia.v5i6.4902.
Husna, Qisty Dzakiyyatu, Muthoifa, Namira Anfi Normalitasari, Ahmad Farisulhaq, and Dwi Linna Suswardany. “Pelatihan Pengolahan Singkong Untuk Mengendalikan Kadar Gula Darah Pada Masyarakat Desa Klepu, Ngadirojo, Wonogiri.” I-Com: Indonesian Community Journal 3, no. 2 (2023): 762–71. https://doi.org/10.33379/icom.v3i2.2569.
Istiqomah, Inuk Wahyuni, and Angga Martha Mahendra. “Pemberdayaan Masyarakat Melalui Penyuluhan Inovasi Pengolahan Singkong Dan Opak Sebagai Upaya Pengembangan Produk Unggulan Di Desa Bleberan Kecamatan Jatirejo Kabupaten Mojokerto.” Jurnal Pengabdian Masyarakat 3, no. 1 (2022): 25–32.
Kemenkes RI. “Hasil Riset Kesehatan Dasar Tahun 2018.” Kementrian Kesehat. RI 53, no. 9 (2018): 1689–99.
Kemenkes RI. “Peraturan Menteri Kesehatan Republik Indonesia Nomor 30 Tahun 2013 Tentang Pencantuman Informasi Kandungan Gula, Garam, Dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan Dan Pangan Siap Saji,” 2013.
Kusumo, M P, T S F Dewi, J Hendrartini, and Z M Sufro. “Buku Pemantauan Kencing Manis.” Yogyakarta: Penerbit Elmatera, 2019.
Kusumo, Mahendro Prasetyo, Julita Hendrartini, Zaenal Muttaqien Sufro, and Fatwa Sari Tetra Dewi Dewi. “Theater Performing Arts (TPA): Community Empowerment to Improve Blood Glucose Control Behavior in Yogyakarta.” International Journal of Endocrinology and Metabolism 18, no. 4 (2020).
Kusumo, Mahendro Prasetyo, Nur Hidayah, and Nabila Ardia Pramono. “Pemberdayaan Masyarakat Dalam Mengendalikan Diabetes Melitus Berbasis Budaya LOKAL.” In Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2020.
Kusumo, Mahendro Prasetyo, and Elsye Maria Rosa. “Community Empowerment Model to Improve Healthy Living Behaviors in Rural Areas: Qualitative Study.” Bali Medical Journal 10, no. 3 (2021): 1098–1102.
Lukisworo, Agustinus Aryo. “Pemanfaatan Platform Digital Sebagai Media Pemasaran Growol.” Jurnal Atma Inovasia 2, no. 1 (2022): 69–78. https://doi.org/10.24002/jai.v2i1.4442.
Agustinus Aryo Lukisworo, “Potensi Sumber Daya Alam Desa Hargomulyo.” Jurnal Atma Inovasia 1, no. 4 (2021): 540–47.
Malik, Arief Maulana, Adiella Yankie Lubis, Fizzy Andriani, and Anggia Hesti Benjamin. “Fitur Tokopedia Sebagai Media Promosi Pada PT. Saafir Prisma Indonesia.” Jurnal Cyber PR 2, no. 2 (2022): 173–84.
Mohapatra, Snigdha, and Pravat Kumar Mohanty. “Training Effectiveness: A Perspective of Engaged vs. Disengaged Employees.” In Business Analytics and Cyber Security Management in Organizations, 195–203. IGI Global, 2017.
Nofia, Yasinta, Brian Wasita, and Tri Nugraha Susilawati. “The Level of Flavonoid and the Antioxidant Activity of the Growol Flour,” 2022.
Puspaningtyas, Desty Ervira, Puspita Mardika Sari, Nanda Herdiyanti Kusuma, and Debora Helsius SB. “Analisis Potensi Prebiotik Growol: Kajian Berdasarkan Perubahan Karbohidrat Pangan.” Gizi Indonesia 42, no. 2 (2019): 83–90.
Rajput, Sheeraz A, Suhel Ashraff, and Muhammad Siddiqui. “Diet and Management of Type II Diabetes Mellitus in the United Kingdom: A Narrative Review.” Diabetology 3, no. 1 (2022): 72–78.
Sadiya, Amena, and Rama Mnla. “Impact of Food Pattern on Glycemic Control among Type 2 Diabetic Patients: A Cross-Sectional Study in the United Arab Emirates.” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 2019, 1143–50.
Shivaraju, Padmanabha Thiruganahalli, Gangadhar Manu, M Vinaya, and Madhav K Savkar. “Evaluating the Effectiveness of Pre-and Post-Test Model of Learning in a Medical School.” National Journal of Physiology, Pharmacy and Pharmacology 7, no. 9 (2017): 947.
Tan, W., and A. Alzi. “Perencanaan Strategi Pemasaran Di Era Pandemi Pada Outlet Lekor ‘Food By Mella’’.’” Natl. Conf. Community Serv., 2021. https://journal.uib.ac.id/index.php/nacospro/article/view/5951.
Utari, Ni Komang Mela Tri. “Marketing Strategy of Small and Medium Enterprises (MSMES) through Instagram in the Marketing Era 4.0.” Jurnal Ekonomi & Bisnis JAGADITHA 8, no. 1 (2021): 15–22.
Wahab, Rabab A. “Food Label Use and Awareness of Nutritional Information among Consumers in Bahrain: An Exploratory Study.” KnE Life Sciences, 2018, 26–36.
Weickert, Martin O, and Andreas F H Pfeiffer. “Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes.” The Journal of Nutrition 148, no. 1 (2018): 7–12.
Yeo, Sook-Fern, Cheng-Ling Tan, Kah-Boon Lim, and Yong-Hwi Khoo. “Product Packaging: Impact on Customers’ Purchase Intention.” International Journal of Business and Society 21, no. 2 (2020): 857–64.
Kusumo, M. P. (2024). Calculation of Nutritional Composition and "Growol" Calories in Micro and Medium Enterprises (MSMEs) in Kulon Progo . Engagement: Jurnal Pengabdian Kepada Masyarakat, 8(1), 51-66. https://doi.org/10.29062/engagement.v8i1.1669
