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Turnitin Education on Innovation of Processed Beverages Made from Turmeric and Telang Flowers as Tourism Kampong Products
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Keywords:
innovation, tourism village, turmeric, beverage product, telang
People in Baran Buring Village, Malang City produce turmeric. There are still many of them living below the poverty line. To improve the community's economy, the Tourism Kampong program was initiated and driven by the Tholabie Islamic Boarding School in collaboration with academics. This Public Service (PKM) program aims to educate people how to process turmeric and telang flower into popular beverages. The method used is educating and training people about how to produce popular beverages made from turmeric and telang flower. The results achieved are: the increasing of people knowledge about the benefits of telang and turmeric flowers (80%) and the skill in produce turmeric and telang flowers (90%). This beverage product can be a souvenir as well as a reinforcement of the character of Kampoeng Eduwisata Buah Bercahaya.
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Damayanti, Sri Erina, Sri Kuswayati, Teguh Aprianto, Herman Ruswan Suwarman, and Harya Gusdevi. “Pelatihan Menggunakan Mesin Pengering Kunyit Untuk Meningkatkan Harga Jual Kunyit Di Kabupaten Bandung Barat.” Dimastek (Jurnal Pengabdian Kepada Masyarakat Berbasis Teknologi) 1, no. 2 (2021): 1–4. http://dimastek.sttbandung.ac.id/index.php/dimastekjurnal_sttb/article/view/7
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Dewi, Luh Putu Melia, Sri Mulyani, and I Ketut Satriawan. “Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam Di Paon Jamu (Curcuma Domestica Val.–Tamarindus Indica L.).” Jurnal Rekayasa Dan Manajemen Agroindustri ISSN 2503 (2020): 488X. https://www.academia.edu/download/75093554/33881.pdf
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Irdayanti, Dian Frida. “Kontribusi Pendapatan Industri Kunyit Bubuk Terhadap Pendapatan Keluarga Di Desa Gunung Silanu Kecamatan Bangkalakabupaten Jeneponto.” Jurnal Environmental Science 1, no. 2 (2019). https://garuda.kemdikbud.go.id/documents/detail/1506154
Khiyaaroh, Akhodza, and Atik Triratnawati. “Jamu: Javanese Doping during the Covid-19 Pandemic.” Indonesian Journal of Medical Anthropology 2, no. 2 (2021): 92–98. https://talenta.usu.ac.id/ijma/article/view/6385
Lesmayati, Susi, Retna Qomariah, and Lelya Pramudyani. “The Impact of Covid-19 Pandemic on People’s Behavior and Herbal Drink (Jamu) Processing Businesses in Banjarbaru, South Kalimantan.” In E3S Web of Conferences, 306:2046. EDP Sciences, 2021. https://www.e3s-conferences.org/articles/e3sconf/abs/2021/82/e3sconf_icadai21_02046/e3sconf_icadai21_02046.html
Maulana, Mirza. “Asset-Based Community Development : Strategi Pengembangan Masyarakat Di Desa Wisata” 4, no. 2 (2019): 259–78. https://core.ac.uk/download/pdf/276535413.pdf
McKnight, John L, and Cormac Russell. “The Four Essential Elements of an Asset-Based Community Development Process.” What Is Distinctive about Asset-Based Community Process 15 (2018). https://www.sivioinstitute.org/wp-content/uploads/Public_Policy_School/Course_Reader/12_Asset_Based_Approaches_to_Policy_Advocacy/4-Essential-Elements-of-ABCD-Process.pdf
Mufidah, Anissatul, and Nurhadi. “Analisis Preferensi Konsumen Terhadap Kekinian Di Kalangan Remaja Kota Surabaya Minuman.” SEIKO : Journal of Management & Business 6, no. 1 (2023): 432–40. https://www.journal.stieamkop.ac.id/index.php/seiko/article/view/5263
Novita, Ita, Himmatul Miftah, and Muhammad Abdurohman Sunaryo. “Preferensi Konsumen Dalam Pembelian Obat Herbal Kunyit Putih.” Jurnal Agribisains 6, no. 2 (2020): 81–88. https://doi.org/10.30997/jagi.v6i2.3371.
Nurmajesty, Hakiki, Sudarsono Hardjosoekarto, One Herwantoko, Dimas Caraka Ramadhani, and Syifa Andini Salsabila. “Symbolic and Material Valuation of Jamu: Economic Sociology of Indonesian Jamu Market.” Asian Journal of Business Research 12, no. 1 (2022): 99–123. https://doi.org/10.14707/ajbr.220122.
Purwandhani, Siti Nur, Cicilia Tri Kusumastuti, and Setyo Indroprahasto. “Pemberdayaan Kelompok Wanita Tani Melalui Perbaikan Budidaya Dan Penggarapan Pasca Panen Bunga Telang (Clitoria Ternatea) Sebagai Minuman.” Jurnal Ilmiah Padma Sri Kreshna 2, no. 1 (2020). http://ejournal.widyamataram.ac.id/index.php/padma/article/view/86
Sofield, Trevor H B. Empowerment for Sustainable Tourism Development. Emerald Group Publishing, 2003. https://books.google.com/books?hl=en&lr=&id=fONGI8AjVpQC&oi=fnd&pg=PP13&dq=Empowerment+for+Sustainable+Tourism+Development.&ots=u7Q7YideMU&sig=oMYqwHs-cxPPlS7uodTs7XfvDFo
Tiago, Maria Teresa Pinheiro Melo Borges, and José Manuel Cristóvão Veríssimo. “Digital Marketing and Social Media: Why Bother?” Business Horizons 57, no. 6 (2014): 703–8. https://www.sciencedirect.com/science/article/pii/S0007681314000949
Timothy, Dallen J, and Kathy White. “Community-Based Ecotourism Development on the Periphery of Belize.” Current Issues in Tourism 2, no. 2–3 (July 1999): 226–42. https://doi.org/10.1080/13683509908667853.
Titisari, E Y, D Asikin, N R Ardiarini, A Kusumaningrum, and A E Kusumastuti. “Empowerment Strategy in Processing Telang Flowers as a Superior Product of Baran Edutourism Village in Malang.” International Journal of Social Science Research and Review 6, no. 4 (2023): 218–28. https://ijssrr.com/journal/article/view/1159
Wahyuni, Dinar. “Strategi Pengembangan Pemberdayaan Masyarakat Dalam Pengembangan Desa Wisata Nglanggeran, Kabupaten Gunung Kidul.” Aspirasi Vol. 09 No, no. Jurnal Masalah-Masalah Sosial (2018): 83. https://jurnal.dpr.go.id/index.php/aspirasi/article/view/994
Wirdayanti, Agnes, Amanah Asri, Bambang Dwi Anggono, Dwi Rudi Hartoyo, Enny Indarti, Hasyim Gautama, Hermin Esti S, et al. “Pedoman Desa Wisata,” 2021, 1 s.d 96. https://www.ciptadesa.com/2021/06/pedoman-desa-wisata.html.
Yudhiasta, Sheidy, and Joko Mijiarto. “Digitalization of Tourist Attractions: Increasing the Capacity of Sunrise Land Lombok Tourism Workers through Digital Marketing.” Journal of Community Service and Empowerment 4, no. 1 (2023): 95–103. https://ejournal.umm.ac.id/index.php/jcse/article/view/24606
Titisari, E. Y., Asikin, D., Herlindah, & Dewi, H. E. (2024). Education on Innovation of Processed Beverages Made from Turmeric and Telang Flowers as Tourism Kampong Products. Engagement: Jurnal Pengabdian Kepada Masyarakat, 8(1), 270-283. https://doi.org/10.29062/engagement.v8i1.1635
