Main Article Content
The closure of the localization of Dolly has issues of its own for the surrounding community or communities affected. This is due to the lack of the skills possessed by the localization community around, causing the decline in family income. Through the activities of the service are expected to improve the skills of the community affected and its revenues. Activities include training in entrepreneurship, dedication to the creation of creative effort, packaging, processing of catfish into a dumpling, nugget and mince. The selection of catfish as a base material because the Catfish is easy to get, cheap and easily cultivated by rural communities as well as urban areas. In addition to the fish is a very good protein for growing children and also adults because of low colesterol. Training activities are conducted four times by way of direct practice so that they really can do it yourself after you finish training. In an effort to increase revenue, after completion of the training the participants were required to produce and sell it as well as do mentoring. Thus the process of evaluation and monitoring will help affected communities business growth.
Andriani, Tuti. “Pengolahan Ikan Pati Menjadi Makanan Variatif Dan Produktif Di Desa Sawahan Kecamatan Kampar Utara Kabupaten Kampar.” Jurnal Kewirausahaan 13, no. 1 (2014): 1–16.
Bahri, Efri.S. Pemberdayaan, Konsep Dan Aplikasi. Forum Aktif Menulis (FAM) Indonesia, 2013. Kasmir. Kewirausahaan. Jakarta: PT Raja Grafindo Persada, 2010.
Kotler, Philip, and Keller. Marketing Management. Prentice Hall: Pearson Education, 2012.
Kurniawati, D.Praptiwi, Supriyono, Bambang, and Imam Hanafi. “Pemberdayaan Masyarakat Di Bidang Usaha Ekonomi: Studi Pada Badan Pemberdayaan Masyarakat Kota Mojokerto.” Jurnal Administrasi Publik (JAP) 1, no. 4 (2014): 9–14.
Sondang P Siagian. Administrasi Pembangunan, Konsep, Dimensi Dan Strateginya. Jakarta: Bumi Aksara, 2008. Sumodiningrat, Gunawan. Pemberdayaan Masyarakat Dan Jaring Pengamanan Sosial. Yogyakarta: Ghalia
Suryono, Agus. Pengantar Teori Pembangunan. Malang: Universitas Negeri Malang, 2004.
Vardhan, G. Harsa, and M. Amulya. “Visual Influence of Packing on Consumer Buying Behavior of Ready To Eat Food Products.” Journal of Business and Management 19, no. 7 (2017).
Widjajanti, Kesi. “Model Pemberdayaan Masyarakat.” Jurnal Ekonomi Pembangunan 12, no. 1 (2011): 15–27.
Wulandari, Ani. “Influence of Education and Work Experience on Work Motivation and Job Performance at Branch Office of BANK J Trust Bank Surabaya.” THE SPIRIT OF SOCIETY JOURNAL 1, no. 1 (n.d.): 12–20. Accessed November 2, 2017. http://jurnal.narotama.ac.id/index.php/scj/article/view /364.