##theme.engagementTheme.article.main##

Ginna Megawati
Dewi Marhaeni Diah Herawati

Adults in urban areas were at high risk of infected by a virus caused by COVID-19. This community service aims were to educate the target group's so they can change for better attitudes towards balanced diet recommendations for pandemics time.  Using the service-learning method, virtual education has been carried out in the form of audio-visual videos was proven to be able to improve a positive attitude for following balanced diet recommendations.


Keywords: Attitudes, COVID-19, Nutrition recommendations, Urban adults, Virtual education
Ariani, Mewa, Achmad Suryana, Sri Hastuti Suhartini, Handewi Purwati Saliem. “Keragaan Konsumsi Pangan Hewani Berdasarkan Wilayah dan Pendapatan Di Tingkat Rumah Tangga.”Analisis Kebijakan Pertanian, Vol. 16 No. 2 (Desember 2018): 147-163
Asosiasi Penyelenggara Jasa Internet Indonesia.”Laporan Survei Internet APJII 2019-2020 (Q2),”(2020 )
Daeli WAC, Atik Nurwahyuni,”Determinan Sosial Ekonomi Konsumsi Minuman Berpemanis di Indonesia: Analisis Data Susenas 2017,” Jurnal Ekonomi Kesehatan Indonesia, (2019) Volume 4, Nomor1
Fakultas Kedokteran Universitas Gadjah Mada.”Konsumen Minuman Berpemanis Tertinggi Ke-3 di Asia Tenggara,” diakses 20 Januari 2021, https://fk.ugm.ac.id/indonesia-konsumen-minuman-berpemanis-tertinggi-ke-3-di-asia-tenggara/Indonesia
Hu FB, “Resolved: there is suffcient scientifc evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases,” Obes Rev (2013);14:606–619
Kementerian Kesehatan RI,”5 Hal Penting Cegah Covid-19,”Materi KIE Kesehatan Keluarga (2020)
Kementerian Kesehatan RI,”Ayo Bersama Cegah Penularan Virus Corona (COVID-19),”(2020)
Kementerian Kesehatan RI,”Panduan Gizi Seimbang Pada Masa Pandemi Covid-19,”( 2020)
Kementerian Kesehatan RI,”Pedoman Pelayanan Gizi Pada Masa Tanggap Darurat Covid-19 Untuk Tenaga Kesehatan,”Direktorat Gizi Masyarakat dan Direktorat Jenderal Kesehatan Masyarakat,(2020)
Kementerian Kesehatan RI,”Pedoman Pencegahan Dan Pengendalian Coronavirus Disease (COVID-19),” (Juli 2020 )
Kementerian Kesehatan RI,”Riset Kesehatan Dasar,”(2018 )
Kementerian Pertanian RI,”Kebijakan Pemerintah dalam Mendukung Terwujudnya Kemandirian Protein Hewani,”Materi presentasi Diskusi “menuju Kemandirian Pangan Protein Hewani”-BPPI (Oktober 2020). Diakses 1 februari 2021. https://www.agropustaka.id/presentasi/unduh
Menteri Kesehatan RI,”Permenkes No. 14 Tahun 2014 tentang Pedoman Gizi Seimbang,”(2014 )
Menteri Kesehatan RI,”Permenkes No. 28 Tahun 2019 tentang Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia,”(2019)
O’Connor L, Imamura F, Brage S, Griffn SJ, Wareham NJ, Forouhi NG,”Intakes and sources of dietary sugars and their association with metabolic and infammatory markers,”Clin Nutr (2018);37:1313–1322
Perhimpunan Dokter Spesialis Gizi Klinik Indonesia.”Panduan Praktis Penatalaksanaan Nutrisi COVID-19,”(Maret 2020):Versi 1.
Prabandari YS, Bintoro BS, Yusuf IU.”Pertanyaan dan nasihat dokter untuk konsumsi sayur dan buah:penelitian potong lintang pada 10 puskesmas di Yogyakarta dan Sleman”. Jurnal Gizi Klinik Indonesia, Vol. 10, No. 2. (2013)
Sampurno MBT, Kusumandyoko TC, Islam MA,“Budaya Media Sosial, Edukasi Masyarakat dan Pandemi COVID-1,”SALAM: Jurnal Sosial & Budaya Syar-I,(2020) ;7(6):529-42
Sattar N, McInnes IB, and McMurray JV,”Obesity a Risk Factor for Severe COVID-19 Infection: Multiple Potential Mechanisms” Circulation. (May 2020)
Sumarmi Sri.”Kerja Harmoni Zat Gizi dalam Meningkatkan Imunitas Tubuh Terhadap Covid-19: Mini Review,”Amerta Nutr , (2020) 250-256 250
Warshaw H, Steven V. Edelman,”Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals,” American Diabetes Association (2020) 39: 1
World Health Organization,”Guideline: Sugars Intake for Adults and Children,” WHO (2015)