Teak Leaf Tea Product Development in Kebontunggul Village, Mojokerto

  • Tjie Kok University of Surabaya, Center of Excellence for Food Products and Health Supplements for Degenerative Conditions University of Surabaya
  • Elia Devina Puspitasari University of Surabaya
  • Abdul Madjid Abdillah University of Surabaya
  • Nertico Hana Pramesti University of Surabaya
  • Tiffany Arista Sutanto University of Surabaya
  • Graciana Alves De Jesus University of Surabaya
  • Noviaty Kresna Darmasetiawan University of Surabaya
  • Hany Mustikasari University of Surabaya
  • Endang Widoeri Widyaastuti Widya Mandala Catholic University Surabaya
  • Carissa Felita Widya Mandala Catholic University Surabaya
  • Margaretha Vania Widya Mandala Catholic University Surabaya
DOI: https://doi.org/10.29062/engagement.v8i2.1741
Keywords: teak leaf, product development, herbal village, collaboration, training

Abstract

Kebontunggul Village in Mojokerto, with its abundant natural resources, has a golden opportunity to develop into an herbal village. The fertile land in this village serves as a habitat for teak plants, producing leaves rich in bioactive compounds. A collaboration between the University of Surabaya, Widya Mandala Surabaya Catholic University, Village-owned Enterprises, the Tourism Awareness Group, and the Family Welfare and Empowerment Organization, facilitated by the Ministry of Education and Culture, processed the teak leaves into powder and tea. This collaboration aimed to improve public health and open up economic opportunities for the local community. The process included socialization, training, and evaluation, with the Participation Rural Appraisal (PRA) method employed to ensure active community participation at every stage, from identifying the potential of natural resources to the production and marketing of the products. As a result, the village has successfully produced teak leaf powder and teak leaf tea, which have started to be commercialized.

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Published
2024-11-13
How to Cite
Kok, T., Puspitasari, E. D., Madjid Abdillah, A., Pramesti, N. H., Sutanto, T. A., De Jesus, G. A., Kresna Darmasetiawan, N., Mustikasari, H., Widyaastuti, E. W., Felita, C., & Vania, M. (2024). Teak Leaf Tea Product Development in Kebontunggul Village, Mojokerto. Engagement: Jurnal Pengabdian Kepada Masyarakat, 8(2), 396 -405. https://doi.org/10.29062/engagement.v8i2.1741
Issue
Vol. 8 No. 2 (2024): November 2024
Section
Articles

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